Cornbread Waffles with Pulled Pork and Quick Pickles
Cornbread Waffles with Pulled Pork and Quick Pickles
Sauce Goddess
American
Breakfast and Brunch
This recipe is a combination of 3 different Sauce Goddess recipes and was inspired by culinary experiences during a recent trip to Savannah, Georgia. The south has so many great dishes and this combines several savory flavors into one delicious ride one mouthful at a time.

Ingredients
1 batch of Sauce Goddess Corn Pudding
1 dish of Sauce Goddess Pulled Pork or you can use pulled chicken
½ cup Sticky Sweet or Carolina Sweet Gold sauce
- 1 cup real maple syrup
- 1/4 cup melted butter
1 dish of Sauce Goddess Quick Pickles
Directions
- !Waffles
- Make the recipe for Sauce Goddess Corn Pudding.
- Stir in cheese, egg and Sweet Heat Spice Rub. Combine well.
- Spray, butter or oil the [waffle iron|https://amzn.to/3GqMUHB]
- Pour in batter and cook according to iron instructions.
- !Plate the Feast
- Place each waffle on a plate.
- Add a bit of maple butter
- Top with Sauce Goddess Pulled Pork.
- Spoon 2 Tbsp of extra sauce over the top.
- Add Sauce Goddess Quick Pickles to finish.