Corn Wafffles Pulled Pork Pickle

Cornbread Waffles with Pulled Pork and Quick Pickles

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Here’s a link to a video that shows just how easy it is.

Cornbread Waffles with Pulled Pork and Quick Pickles

Sauce Goddess
Cuisine

American

Category

Breakfast and Brunch

This recipe is a combination of 3 different Sauce Goddess recipes and was inspired by culinary experiences during a recent trip to Savannah, Georgia. The south has so many great dishes and this combines several savory flavors into one delicious ride one mouthful at a time.
Cornbread Waffles with Pulled Pork and Quick Pickles

Ingredients

Directions

  1. !Waffles
  2. Make the recipe for Sauce Goddess Corn Pudding.
  3. Stir in cheese, egg and Sweet Heat Spice Rub. Combine well.
  4. Spray, butter or oil the [waffle iron|https://amzn.to/3GqMUHB]
  5. Pour in batter and cook according to iron instructions.
  6. !Plate the Feast
  7. Place each waffle on a plate.
  8. Add a bit of maple butter
  9. Top with Sauce Goddess Pulled Pork.
  10. Spoon 2 Tbsp of extra sauce over the top.
  11. Add Sauce Goddess Quick Pickles to finish.
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