Turkey Vegetable Soup
December 1, 2014
This isn’t the chicken soup that inspired Andy Warhol. A flavorful recipe that works for either chicken or turkey, so try it out with both to see which is your favorite.
Notes
Options- add noodles or more veggies as desired
Ingredients
3 cups diced turkey
2 carrots, diced
½ red bell pepper, diced
½ cup green onion, diced
1 cup corn
3 cups kale (or other greens)
6 cups chicken or turkey broth (made from your turkey carcass)
1 Tbsp Original Super Chunk
1 small sprig of fresh rosemary, thyme and/or sage
Salt and pepper to taste
Instructions
In a large soup pot sauté veggies (except corn) for 3 minutes in olive oil and Original Super Chunk.
Add broth, herbs and continue cooking.
Add turkey and corn.
Continue cooking. Add salt and pepper as needed.
Remove herbs and serve.
3 cups diced turkey 2 carrots, diced ½ red bell pepper, diced ½ cup green onion, diced 1 cup corn 3 cups kale (or other greens) 6 cups chicken or turkey broth (made from your turkey carcass) 1 Tbsp Super Chunk Steakhouse seasoning 1 small sprig of fresh rosemary, thyme and/or sage Salt and pepper to taste In a large soup pot sauté veggies (except corn) for 3 minutes in olive oil and Steakhouse spices.
Add broth, herbs and continue cooking.
Add turkey and corn.
Continue cooking. Add salt and pepper as needed.
Remove herbs and serve.